Okara (Soybean Pulp)

A sustainable and nourishing diet is an essential element for continued planetary growth and population health. In the long-term, this includes reducing the consumption of meat in order to reduce greenhouse gas emissions, land-use degradation, and the reliance of intensive animal farming.

The humble soybean is a staple food used in many parts around the world. Some of the most popular products made from soybeans are tofu and soy milk. The rise in popularity of plant-based diets is matched with an increasing consumption of soy products. During the tofu and soy milk manufacturing process, a by-product called 'okara' (also known as soy bean pulp) is left over. In Australia, okara is commonly disposed of through landfills, organics disposal, or towards animal feed because it is overlooked but in actuality it is a highly nutritious and valuable product. Soyful makes use of this untapped resource in order to create sustainable and dietary friendly products to tackle this issue at a higher level and help combat the waste hierarchy.

Soyful creates innovative, delicious okara cookies for the extra boost for your health and the planet.